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"A local mixology legend."
–NEW YORK TIMES

"Scott Beattie is a virtuoso among drink designers."
–PLAYBOY MAGAZINE

Top 40 Under 40
–WINE ENTHUSIAST MAGAZINE

"Few four star restaurants have been able to pull off a cocktail program that makes diners want
to forgo wine for another mixological wonder. We can thank Scott Beattie, one of the country's foremost bar chefs, for that."

–MICHAEL BAUER, THE SAN FRANCISCO CHRONICLE

"Beattie's book is a giant leap for cocktail-kind...the beauty of this book goes way beyond the
petal-porn of its edible-flower garnishes. Working through a few of Beattie's recipes will give
you new skills and techniques, so even if you don't have access to pineapple guavas, you
will look at the produce section in a fresh light."

–GOURMET MAGAZINE

"Artisanal Cocktails is shaping up to become the indispensable cookbook of
farm-to-glass cocktails."

–NEW YORK TIMES


 

   
 
Now Available For Cocktail Catering in the San Francisco Bay Area!